Crispy chicken thighs, seasoned with zesty lemon pepper, and air-fried to perfection and served atop a bed of tender angel hair pasta tossed in a flavorful lemon garlic butter sauce. This dish combines the convenience of air frying with the irresistible flavors of citrus, garlic, and butter, resulting in a mouthwatering meal that’s sure to impress.
This post may contain affiliate links, please read our privacy policy for details.
Everything you’ll need
Savor the simplicity of succulent chicken thighs, seasoned with zesty lemon pepper, effortlessly air-fried to juicy perfection. Paired with tender angel hair pasta coated in a flavorful lemon garlic butter sauce, this dish is not only quick and easy to make using an air fryer, but it also makes for a delightful lunch or dinner option. Enjoy the convenience of this flavorful meal that’s ready in no time, perfect for any occasion. Here’s what you’ll need:
- Tender Angel Hair Pasta: Delicate strands of pasta provide a light and satisfying base for the dish, absorbing the flavors of the garlic butter sauce.
- Juicy Chicken Thighs: Tender chicken thighs, marinated in lemon and seasonings, ensure a burst of juiciness with every bite, adding depth to the dish.
- Flavorful Lemon Garlic Butter Sauce: Indulge in the rich and tangy flavors of the lemon garlic butter sauce, perfectly coating the chicken and pasta for an irresistible taste experience.
- Bright Lemon Zest: Fresh lemon zest adds a vibrant and refreshing touch, enhancing the overall brightness and freshness of the dish with its citrusy aroma and flavor.
- Paprika and Parsley Garnish: A sprinkle of paprika adds subtle warmth, while fresh parsley provides vibrant color and refreshing herbal notes, enhancing both the flavor and presentation of the dish.
More Dinner Recipes:
Lemon Pepper Chicken Skewers With Lemon Butter Pasta
Ingredients
Lemon Pepper Chicken Skewers
- Boneless Chicken Thighs cubed
- Olive Oil
- Lemon
- 1 tbsp Garlic minced
- Tony's Cajun Seasoning
- Salt & Pepper
- Paprika
Butter Sauce
- 1/2 stick Softened Butter
- Lemon Juice
- Tony's Cajun Seasoning
- Paprika
- Parsley chopped
Lemon Garlic Pasta
- Angel Hair Pasta
- 1/2 stick Butter
- 1 tbsp Garlic minced
- Chicken Broth
- Parmesan Cheese grated
- 1 Lemon squeezed
- Red Pepper Chili Flakes
- Tony's Cajun Seasoning
- Paprika
- Parsley chopped
Instructions
- Marinate the Chicken: Trim chicken thighs into cubes and marinate them in a mixture of olive oil, minced garlic, lemon zest, Tony’s seasoning, salt, pepper, and paprika.
- Air Fry the Chicken Skewers: Thread the marinated chicken thighs onto skewers. Place the skewers in the preheated air fryer basket in a single layer. Air fry at 400°F for 13 minutes.
- Flip and Continue Cooking: After 13 minutes, carefully flip the chicken skewers using tongs. Air fry for an additional 12 minutes.
- Prepare the Butter Sauce: In a small bowl, combine the softened butter with Tony’s seasoning, salt, pepper, garlic powder, paprika, and freshly squeezed lemon juice. Mix well until all the seasonings are evenly incorporated into the butter.
- Brush with Butter Sauce: Once the chicken skewers are cooked, remove them from the air fryer. Brush the seasoned butter sauce over the hot chicken skewers until they are evenly coated.
- Cook the Pasta: In a large pot of salted boiling water, cook the angel hair pasta according to package instructions until al dente. Drain the pasta.
- Prepare the Garlic Butter Sauce: In a skillet over medium heat, melt the butter. Add minced garlic and red pepper chili flakes to the skillet, and sauté until the garlic is fragrant, about 1-2 minutes.
- Add Chicken Broth and Lemon Juice: Pour in chicken broth and freshly squeezed lemon juice into the skillet, stirring to combine. Allow the mixture to simmer for another 1-2 minutes to reduce slightly.
- Toss with Cooked Pasta: Add the cooked angel hair pasta to the skillet with the garlic butter sauce. Toss the pasta until it is evenly coated with the sauce, adding chicken broth as needed to reach your desired consistency.
- Season and Garnish: Season the pasta with salt, pepper, and cajun seasoning to taste. Sprinkle chopped parsley and grated Parmesan cheese over the pasta, and gently toss to combine. Enjoy!