Indulge in the irresistible flavors of our Louisiana Cajun Chicken Pasta! Imagine crispy chicken breast seasoned with Cajun spices, served over creamy pasta. It’s a satisfying blend of savory and spicy that’s sure to please any palate.
This has made it in my top three favorite dishes. IT’S SO GOOD!
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Transport your taste buds to the vibrant flavors of Louisiana with our Cajun Chicken Pasta. Crispy chicken breast, seasoned with authentic Cajun spices, rests on a bed of creamy pasta, mingling with sautéed bell peppers, onions, garlic, and mushrooms. This dish is a delightful medley of savory chicken, hearty vegetables, and spicy undertones. Get ready to savor the essence of Cajun cuisine with every flavorful bite. Have I convinced you to cook it yet??
What makes this Cajun Chicken Pasta so good?
Elevate your dining experience with our Cajun Chicken Pasta – a bold and flavorful dish that deserves a place in your recipe collection. Here’s why it’s a must-have for any occasion.
01. Flavorful Cajun Twist:
This pasta brings the vibrant flavors of Louisiana cuisine to your table with its bold Cajun seasoning, adding a spicy kick that elevates the dish to new heights of deliciousness.
02. Creamy Indulgence:
The rich and creamy Alfredo sauce envelops each bite of pasta and chicken, providing a luxurious texture and mouthwatering taste that keeps you coming back for more.
03. Crowd-Pleaser:
This pasta is a guaranteed hit with friends and family, offering a tantalizing combination of flavors and textures that leave everyone at the table satisfied and eager for seconds.
Everything you need to make this pasta:
- Chicken Tenderloins: Their pre-cut, bite-sized nature ensures effortless cooking and perfect portioning, eliminating the need for additional preparation.
- Bow Tie Pasta: Bow tie pasta, also known as farfalle, provides the perfect base for this flavorful dish, capturing sauce in its folds.
- Cajun Seasoning: Cajun seasoning infuses the dish with bold and spicy flavors, giving it that signature Louisiana taste.
- Heavy Cream: Heavy cream adds richness and creaminess to the sauce, creating a luscious coating for the pasta.
- Parmesan Cheese: Shredded Parmesan cheese adds a nutty and salty flavor, enhancing the creaminess of the sauce.
- Bell Peppers: Sliced bell peppers contribute vibrant color and a subtle sweetness to the dish.
- Red Onion: Red onion provides a hint of sharpness and depth of flavor to the overall dish.
- Baby Bella Mushrooms: Sliced baby bella mushrooms offer earthy tones and a meaty texture, complementing the chicken and sauce with their rich flavor profile.
- Minced Garlic: Minced garlic adds aromatic depth and enhances the savory notes of the dish.
- Breadcrumb Mixture: A mixture of breadcrumbs, Parmesan cheese, salt, and pepper creates a crispy coating for the chicken.
- Egg Bath Mixture: A blend of eggs, milk, heavy whipping cream, parsley, garlic, salt, and pepper serves as the base for coating the chicken before frying.
- Parsley: Chopped parsley adds a fresh and herbaceous finish to the dish, providing a burst of color and flavor.
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Instructions:
Step 1: Prepare the Cajun Cream Sauce
- Combine heavy cream, chicken stock, flour, Parmesan cheese, Cajun seasoning, red pepper flakes, salt, and black pepper in a saucepan. Heat and stir until thickened.
Step 2: Cook the Pasta and Chicken
- Cook bow tie pasta until al dente. Meanwhile, soak chicken in egg bath mixture, then dredge in butter then breadcrumb mixture. Fry until golden brown and crispy.
Step 3: Assemble the Dish
- Sauté bell peppers, onions, garlic, and mushrooms. Add cream sauce and cooked pasta. Serve with crispy chicken on top, garnished with parsley and extra Parmesan cheese if desired.
Recipe Tips
Prep the Ingredients: Ensure all your ingredients are prepped and ready before you start cooking. Chop the vegetables, prepare the egg bath for the chicken to soak, mix the cream sauce, and set up the chicken breading station in advance to streamline the cooking process.
Adjust Spice Levels: If you prefer a milder dish, start with less Cajun seasoning and gradually adjust to your taste as you combine the cream sauce with the vegetables and pasta. Adjust the amount of red pepper flakes to your taste as well. This allows you to increase the heat without making your dish overly salty.
Crispy Chicken Technique: Soak the chicken in the egg bath mixture for a decent amount of time to ensure thorough coating. Then, dredge in the breadcrumb mixture and fry in batches, making sure not to overcrowd the skillet, for even browning and crispiness.
More Chicken Recipes:
Louisiana Cajun Chicken Pasta
Ingredients
Cajun Cream Sauce
- 2 cups Heavy Cream
- 1 cup Chicken Broth
- 1 tbsp Flour
- 1 cup Parmesan Cheese shredded
- Parsley chopped
- Tony's Cajun Seasoning
- Red Pepper Flakes adjust to taste
- Salt & Pepper
Pasta
- 1 lb Bow Tie Pasta
- 2 tbsp Butter
- 1/2 Yellow Bell Pepper sliced
- 1/2 Red Bell Pepper sliced
- 1/2 Red Onion sliced
- 8 oz Baby Bella Mushrooms sliced
- 1 tbsp garlic minced
Breading
- 8-10 Chicken Tenderloins
- 1/4 cup All-Purpose Flour
- 1 cup Italian Style Bread Crumbs
- 1 cup Panko Breadcrumbs
- 1/2 cup Parmesan Cheese grated
- Parsley
- Tony's Cajun Seasoning
- Salt & Pepper
- Paprika
Egg Bath
- 3 Eggs
- 1/2 cup Milk
- 1/2 cup Heavy Cream
- 1 tbsp Garlic minced
- Parsley
- Salt & Pepper
For Dredging & Frying
- 2 cups Oil for frying chicken
- 4 tbsp Butter for dredging chicken
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a mixing bowl, whisk together the ingredients for the egg bath.
- Pound the chicken until thin and flat, then let it soak in the egg bath mixture.
- In a bowl, combine the cream sauce ingredients and set aside.
- In another shallow dish, mix together the breading ingredients.
- Take each chicken tenderloin from the egg bath, then dip in the melted butter, and coat evenly with the breadcrumb mixture.
- In a large skillet or pot, melt the butter over medium heat. Add the sliced bell peppers, onion, garlic, and mushrooms. Cook for 5-7 minutes until slightly softened but still crisp.
- Pour the prepared Cajun cream sauce over the cooked vegetables. Stir well and let it simmer for 3-5 minutes.
- Add the cooked pasta to the sauce and vegetables. Stir to combine and let it simmer for an additional 2-3 minutes.
- In a separate skillet, heat oil over medium-high heat. Fry the breaded chicken tenderloins until golden brown and crispy, about 5-7 minutes per side, depending on thickness. Transfer the cooked chicken to a wire rack to drain excess oil.
- Serve the Cajun chicken pasta hot, topped with sliced crispy Parmesan chicken. Garnish with extra Parmesan cheese and chopped parsley, if desired. Enjoy!
It was absolutely delish!! And it wasn’t hard to make at all!!😋🫶 Definitely will be making it again!