Indulge in homemade goodness with these simple yet irresistible Fluffy Buttermilk Biscuits. With just three ingredients and easy-to-follow instructions, you can enjoy tender, buttery biscuits that are perfect for any occasion. Whether served warm with a dollop of butter or as a side to your favorite dish, these biscuits are sure to impress. Say goodbye to store-bought options and hello to homemade deliciousness with this easy recipe.
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Why You Should Make These Biscuits
Quick and Easy: With just three ingredients and minimal prep, these biscuits are a breeze to make, perfect for busy mornings or last-minute cravings.
Versatile Delight: Enjoy these fluffy treats as a breakfast treat, side to your favorite meals, or even as a sweet dessert with jam or honey.
Homemade Goodness: Nothing beats the satisfaction of freshly baked biscuits straight from your oven. Treat yourself to the delicious aroma and comforting taste of homemade goodness.
Everything you’ll need
Here’s everything you’ll need to make these Homemade Garlic Dill Pickles:
- Self-Rising Flour: The base ingredient for creating fluffy biscuits with minimal effort.
- Cold Buttermilk: Adds tanginess and moisture to the biscuit dough, ensuring a tender texture.
- Butter: Grated and incorporated into the dough for rich flavor and flakiness.
- Cast Iron Skillet or Baking Sheet: For baking the biscuits to golden perfection.
- Biscuit Cutter or Knife: To shape the biscuits before baking.
- Melted Butter: Optional, for brushing the biscuits before serving for added richness and flavor.
Recipe Tips
Keep Ingredients Cold: To achieve the flakiest texture in your biscuits, ensure that the butter and buttermilk remain cold throughout the preparation process. Cold ingredients help create steam pockets during baking, resulting in light and airy biscuits.
Avoid Overworking the Dough: Be gentle when mixing the dough and shaping the biscuits. Overworking the dough can lead to tough biscuits. Mix until just combined, and when shaping, handle the dough as little as possible to maintain a tender crumb.
Use a Hot Skillet: If using a cast iron skillet, preheat it in the oven before adding the biscuit dough. Placing the biscuits in a hot skillet helps create a crisp bottom crust and promotes even rising. This technique ensures beautifully golden biscuits with a tender interior.
More Bread Recipes:
Three-Ingredient Buttermilk Biscuits
Ingredients
- 2 cups Self-Rising Flour
- 1 cup Buttermilk cold
- 1 stick Butter cold, grated
Instructions
- Preheat your oven and skillet: Preheat the oven to 450°F (230°C). Place a cast iron skillet in the oven. Alternatively, you can grease a baking sheet.
- Combine flour and butter: In a large mixing bowl, combine the self-rising flour and grated butter. Use a pastry cutter or fork to work the grated butter into the flour until it resembles coarse crumbs.
- Add buttermilk: Create a well in the center of the flour mixture. Slowly pour the cold buttermilk into the well, gently working it into the flour mixture with your hand or spatula until the dough just comes together. Be careful not to overmix; lumps are okay.
- Form dough: Turn the dough out onto a lightly floured surface. Gently fold it over itself about 12 times, using a light touch to avoid overworking the dough.
- Shape biscuits: Flatten the dough to about a 1-inch thickness. Use a biscuit cutter or mason jar to cut out biscuits, pressing straight down without twisting to avoid sealing the edges. This ensures the biscuits rise properly during baking.
- Prepare skillet or baking sheet: If using a cast iron skillet, carefully remove it from the oven and add a small amount of butter to coat the bottom. If using a baking sheet, place the biscuits on the prepared sheet.
- Bake: Arrange the biscuits in the skillet or on the baking sheet. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.
- Enjoy: Brush the tops of the biscuits with melted butter before serving.