Indulge in the warm, comforting aroma of freshly baked dinner rolls with this delightful recipe. These soft and fluffy rolls are a testament to homemade goodness, made with simple ingredients and crafted with care. From the moment you mix the dough to the final brush of melted butter infused with fragrant herbs and garlic, each step is a labor of love. Serve these golden-brown delights alongside your favorite dinner and watch as they disappear from the table in moments of pure delight. Whether shared with loved ones or savored solo, these homemade dinner rolls are sure to bring joy and satisfaction to any meal.
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Why You Should Make This Recipe
These homemade dinner rolls offer a simple yet rewarding way to enjoy the comforting taste of freshly baked bread. With basic ingredients and easy-to-follow instructions, these soft and fluffy rolls are the perfect addition to any meal.
Everything you’ll need
Whether you’re a pancake aficionado or a novice in the kitchen, this delightful and easy-to-follow recipe will make you a breakfast hero. Here’s everything you’ll need to make them:
- All-Purpose Flour: The base ingredient for the dinner rolls, providing structure and texture.
- Rapid-Rise, Instant Yeast: Helps the dough rise quickly, resulting in soft and fluffy rolls.
- Granulated Sugar: Adds sweetness to the rolls and activates the yeast.
- Salt: Enhances the flavor of the rolls and balances the sweetness.
- Warm Milk: Adds moisture to the dough and helps activate the yeast.
- Butter, softened: Provides richness and flavor to the rolls, as well as a tender texture.
- Egg: Adds richness and helps bind the dough together.
- Melted Butter: Used for brushing the rolls after baking, adding flavor and a golden shine.
- Chopped Parsley: Garnish for the rolls, adding color and freshness.
- Garlic Powder: Adds savory flavor to the melted butter.
The Details
Step #1: Mixing Dough: Combine flour, yeast, sugar, salt, warm milk, softened butter, and egg in a stand mixer bowl.
Step #2: Kneading: Use a dough hook attachment to knead the dough until smooth and elastic, about 8-10 minutes.
Step #3: Rising: Transfer the dough to a lightly greased bowl, cover, and let it rise at room temperature until doubled in size, about 1 hour.
Step #4: Shaping Rolls: Punch down the risen dough and divide it into 24 equal pieces. Shape each piece into a smooth ball and place on a greased baking sheet.
Step #5: Second Rise: Cover the shaped rolls with a towel and let them rise again at room temperature until puffed, about 30 minutes, before baking to golden perfection.
More Bread Recipes:
Homemade Dinner Rolls
Ingredients
- 4-5 cups All-Purpose Flour store bought or homemade
- 2 tbsp Rapid-Rise, Instant Yeast
- 1/3 cup Granulated Sugar
- 1 tsp Salt
- 1.5 cups Warm Milk 110°
- 5 tbsp Butter softened
- 1 Egg room temperature
Melted Butter For Brushing
- 2 tbsp Butter melted
- Parsley chopped
- Garlic Powder
- Salt
Instructions
- Mix Dough Ingredients: Combine flour, yeast, sugar, salt, warm milk, softened butter, and egg in a stand mixer bowl.
- Incorporate Flour: Use the dough hook attachment to mix on low speed until flour is fully incorporated.
- Beat Dough: Increase mixer speed to medium and beat for 2 minutes until dough is smooth.
- Add Additional Flour: Gradually add flour while mixing until dough forms a ball and pulls away from the sides of the bowl.
- Check Dough Consistency: Ensure dough is slightly sticky and soft, adjusting flour as needed.
- Let Dough Rise: Transfer dough to a greased bowl, cover, and let rise at room temperature for 30 minutes.
- Punch Down Dough: Gently deflate the risen dough by punching it down.
- Form Rolls: Pinch off pieces of dough and shape into 24 rolls, placing them on a greased baking sheet.
- Let Rolls Rise Again: Cover rolls with a towel and let rise for an additional 30 minutes.
- Preheat Oven: Preheat oven to 375°F (190°C).
- Bake Rolls: Bake rolls for 12 to 15 minutes until golden brown and cooked through.
- Prepare Butter Mixture: In a small bowl, combine melted butter with chopped parsley, garlic powder, and salt.
- Brush Rolls: Brush hot rolls with the melted butter mixture for added flavor.
- Serve: Enjoy the warm and flavorful dinner rolls immediately or store them for later.