Mix Dough Ingredients: Combine flour, yeast, sugar, salt, warm milk, softened butter, and egg in a stand mixer bowl.
Incorporate Flour: Use the dough hook attachment to mix on low speed until flour is fully incorporated.
Beat Dough: Increase mixer speed to medium and beat for 2 minutes until dough is smooth.
Add Additional Flour: Gradually add flour while mixing until dough forms a ball and pulls away from the sides of the bowl.
Check Dough Consistency: Ensure dough is slightly sticky and soft, adjusting flour as needed.
Let Dough Rise: Transfer dough to a greased bowl, cover, and let rise at room temperature for 30 minutes.
Punch Down Dough: Gently deflate the risen dough by punching it down.
Form Rolls: Pinch off pieces of dough and shape into 24 rolls, placing them on a greased baking sheet.
Let Rolls Rise Again: Cover rolls with a towel and let rise for an additional 30 minutes.
Preheat Oven: Preheat oven to 375°F (190°C).
Bake Rolls: Bake rolls for 12 to 15 minutes until golden brown and cooked through.
Prepare Butter Mixture: In a small bowl, combine melted butter with chopped parsley, garlic powder, and salt.
Brush Rolls: Brush hot rolls with the melted butter mixture for added flavor.
Serve: Enjoy the warm and flavorful dinner rolls immediately or store them for later.