Buttermilk Pancakes For Two
Enjoy a cozy breakfast with these delicious Buttermilk Pancakes. This straightforward recipe yields fluffy pancakes with a hint of buttermilk flavor. Made with basic ingredients like flour, eggs, and buttermilk, these pancakes are a classic breakfast favorite. Serve them hot with syrup and butter for a delightful morning treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 tbsp sugar
- 1/8 tsp salt
- 1 egg
- 1 cup buttermilk
- 4 tbsp butter melted
- 1 tsp vanilla extract
Instructions
Pancake Batter:
- Combine dry ingredients: flour, baking soda, baking powder, salt, and sugar.
- Whisk egg, melted butter, vanilla, and buttermilk in a separate bowl.
- Pour liquid into dry ingredients, stir gently for a lumpy batter.
- Let batter sit for 10 mins before cooking.
Cooking Pancakes:
- Heat pan, coat with butter.
- Scoop 1/3 cup batter onto hot skillet.
- Wait for bubbles and edges to set, then flip when golden.
- Cook on the other side until browned.
- Repeat with remaining batter.
- Makes 5-6 pancakes. Perfect for 2-3 people.
- Serve with butter and syrup, enjoy!