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Cajun Chicken & Dumplings

Cajun Chicken and Dumplings: A zesty twist on the classic comfort dish, blending tender chicken, spicy Cajun seasoning, and fluffy dumplings for a soul-warming meal.
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Total Time50 minutes
Servings6

Ingredients  

  • 2 lbs chicken thighs
  • 4 cups chicken broth
  • 1 cup celery diced
  • 1 cup carrots diced
  • 2 tbsp butter
  • 1 tbsp garlic minced
  • ¼ cup flour
  • ½ cup milk
  • ½ cup heavy whipping cream
  • Tony Chachere's original seasoning
  • Tony Chachere's spice and herb seasoning

Dumpling Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • 2 tsp Tony Chachere's spice and herb seasoning
  • 1 cup buttermilk

Instructions 

  • Season and Cook Chicken Thighs: Begin by generously seasoning both sides of the chicken thighs with Tony Chachere's original seasoning. Cook them over medium-high heat for a few minutes per side until nicely browned. Next, pour in the chicken broth, bring it to a boil, then lower the heat and let it simmer for about 20 minutes until the chicken is tender enough to shred. Once done, remove the chicken and broth from the pot.
  • Prepare Vegetables: In the same pot, add in the diced celery and carrots, seasoning them with Tony Chachere's spice and herb seasoning. Melt the butter, then add in the minced garlic.
  • Make the Base: Whisk in the flour and cook until it turns golden brown, which should take a couple of minutes. Afterward, return the chicken broth and shredded chicken to the pot, stirring well to combine. Pour in the milk and heavy cream. Reduce the heat to a simmer, cover the pot, and let it cook for about 5-10 minutes.
  • Prepare Dumplings: While the base is simmering, prepare the dumplings. Combine all the dry ingredients in a bowl, then gradually add the buttermilk, stirring until a dough forms. Shape the dough into dumplings about 1" in size.
  • Cook Dumplings: Gently place the dumplings into the pot, ensuring they are partially submerged in the liquid. Bring the mixture to a simmer, cover the pot, and let it cook for another 10-15 minutes, allowing the dumplings to cook through. Serve and enjoy your delicious chicken and dumplings!